Allium sativum

Allium sativum [Images]. [2014]. Retrieved from: http://www.spicesmedicinalherbs.com/garlic-allium-sativum-veggie.html

Common name: 
Garlic 
(Hoffman, 1983, p.196) 

Latin binomial:
Allium sativum 
(Hoffman, 1983, p.196) 

Family: 
Liliaceae 
(Hoffman, 1983, p.196) 

Parts used:
Bulb 
(Hoffman, 1983, p.196) 

Active constituents:

• Volatile oils  
• Mucilage
• Glucokinins
• Germanium

(Hoffman, 1983, p.196)  

Actions:

• Antiseptic 
• Anti-viral 
• Diaphoretic
• Cholagogue
• Hypotensive
  
• Anti-spasmodic 

(Hoffman, 1983, p.196) 

Indications:

• Acts of bacteria, viruses and alimentary parasites
• Chronic bronchitis
• Respiratory catarrah
• recurrent colds
• Influenza
• Whooping cough
• Bronchitis asthma
• Promotes good digestive flora in the GI tract
• Blood pressure
• Blood cholesterol

(Hoffman, 1983, p.196)

Cautions:

• Patients with bleeding abnormalities should avoid theraputic dose of garlic
• Suspend the use of high dose garlic supplements 1 week before, due to increased risk of bleeding
• Test patch is advised for when appyling topically
• (Braun & Cohen, 2010, p.473). 
  

Dosage:

Fresh garlic 2-5 g/day (burised, crushed or chewed)
Dried powder: 0.4- 1.2 g/day
Oil: 2-5 mg/ day
Fluid extract: (1:1): 0.5- 2ml, 3 times daily 
(Braun & Cohen, 2010, p.473). 

Combinations: 
For microbial infections it will combine well with Echinacea 
(Hoffman, 1983, p.196) 

References:

Braun, L. Cohen, M. (2010) Herbs and natural supplements; an evidence-based guide. Elsevier: NSW. 

Hoffman, D. (1983) The holistic herbal. Element books: Dorset.